Yong tau foo ... may be some of u still dont know what kind of food lets me introduce
Many types of yong tau foo are available. The more common vegetables used include items like brinjal, bittergourd, okra ( lady finger ) and chillies.
All sorts of soybean products are also filled with the paste like silken tofu, tofu puffs and beancurd skin or foo chuk. The best type of yong tau foo are the ones freshly prepared and hot from the wok.
The simplest way is to serve yong tau foo is in a clear soup lightly flavoured with soybeans. For a stronger taste, the yong tau foo can be dipped with a sweetish brown sauce (tim cheong) or chilli sauce. You either eat it yong tau foo on its own, or bulk up your meal with a plate of rice. Some people also prefer pairing it with smooth chee cheong fun or flat rice .Some prefer large chunky pieces stuffed to the brim with a roughly chopped paste, while others opt for the dainty versions filled with smooth fish paste.
The Hakkas swear by their version, stuffed with a mix of fish, pork and salted fish. Nowadays, it’s a rare specimen in eateries since pork and salted fish have became expensive items.
Unlike the fish paste version, the Hakka variant has a softer bite and the unmistakable umami-taste from salted fish. Most vendors prefer to use Spanish mackerel or ikan tenggiri to make a springy and smooth fish paste.
Buffet what u want 1 piece rm1.60
Other food chicken wrap, curry chicken , etc
The sauce
Fish head medium size Rm 28
The secret of success for this Head Quatter in puchong stall located in a village is their super fresh yong tau foo, made only upon your order. But now i always eat near my home the taste still same n the place more comfotable ^^
The modus operandi is simple — select the items you want from a buffet of ingredients and it’ll be stuffed to the brim with fish paste then deep fried. The yong tau foo is served in two parts: vegetables and tofu in a clear soup with sweet potato leaves while the crispy fried items are served separately. The eatery also serves pan mee, fish steamed, fish heàd steamed ( my favorit ) and paper wrapped chicken (i love it also ) . With the success of their operations, the place has expanded to Kota Kemuning, Cheras dan Bandar Kinrara (very near from my house)
Location
Puchong Yong Tau Foo ( brances Bandar Kinrara)
9, Jalan Bk 2/11, Bandar Kinrara 2, 47100, Puchong, Selangor, 47180, Malaysia
